The Doodletown Guidebook
Eats & Treats
225 Warren Bar & Grill
This family-owned, reasonably priced, rustic chic restaurant is a great go-to for a home-cooked meal away from home! Serving American comfort food with an Italian twist.
Backbar
Bar in the rear of an antique shop offering Malaysian plates in a funky space with outdoor seating.
Bartlett House
Bartlett House, a historic railroad hotel, restored in 2016 to house a kitchen, bakery, and cafe serving pure, approachable, and delicious food inspired by the Hudson Valley.
Breadfolks Bakery
An organic, naturally fermented bakery specializing in breads, pastries, baked goods and coffee.
Ca’Mea
Northern Italian cooking & tiered garden seating are the draws at this intimate, upscale eatery.
Chaseholm Farm
A grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways that specializes in small batch, artisanal cheese.
Champêtre Restaurant
A French fine dining restaurant by the former owner of Provence in New York City.
The Farmer’s Wife
American storefront eatery offering farm-sourced breakfast and lunch.
Gaskins
A charming eatery serving a locally-sourced menu of classic American fare in a rustic dining room.
The Greens
Copake Country Club's American eatery pairs local food with course & lake views from a scenic deck.
Iron & Grass
A Hudson Valley Chophouse focused on providing locally sourced meat, produce, and sustainably harvested seafood.
The Maker Hotel
A glass conservatory, enveloped by layers of greenery, The Restaurant serves seasonal plates with an emphasis on locality & community in a Contemporary American fare style.
Quinnie’s
A quaint little farm-to-table restaurant and corner store.
West Taghkanic Diner
A retro diner featuring locally sourced ingredients, house smoked meats, and fresh baked pastries.
Revised January 16, 2022
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